Tex Mex

Tortilla Chips with House-Made Salsa, Spanish Rice, Ranch-Style Black Beans, Tex Mex Ground Beef, Fajita-Style Grilled Chicken, Sautéed Onions and Bell Peppers, Warm Flour or Corn Tortillas, Avocado Sour Cream, Traditional Toppings, Fried Churros, & Horchata Whipped Cream

Little Italy

Traditional Caesar Salad, Meat or Vegetarian Lasagna (Vegan Upon Request) With San Marzano Tomato Sauce, Chicken Piccata or Marsala, The Season’s Vegetable, Roasted Farmer’s Potatoes, House Baked Garlic Bread, & Tiramisu

Backyard Barbecue

Smoked & Pulled Boston Butt, St Louis Style Ribs; Served with Potato Salad, Collard Green Cole Slaw, Hash & Rice, Mason Jar Vegetables, Sliced Bread and Georgia & Carolina Sauces

House Baked Breads

Artisan Bread Basket, French Baguettes, House-Baked Rolls, Brioche Cheeses Pull-Apart Bread Served with Whipped Butter, Fig Butter, or Compound Butter

Greens or Soup

Chef’s Soup of the Day, Club House Salad, Spinach Salad with Warm Bacon Vinaigrette, Mediterranean White Bean Salad, Wedge Salad with Candied Bacon, Butter Green Salad with Lemon Truffle Vinaigrette

Proteins

Beer-Braised Smoked Chicken Halves, Braised Beef Tournedos, 21-day aged Hereford Beef Sirloin, Rib Eye or Filet, Domestic Lamb Rack (all cuts available upon request), *Lock Duart Sustainable Seafood (market price)
*CARVED MEATS - Peach Glazed Turkey, Whole Grain Mustard Maple Lacquer Pork Loin, Honey Lacquer Ham, Market Fish, Hereford Beef Selections